Go nuts with your food!
BLUEBERRY/BANANA PROTEIN PANCAKES
Delicious protein pancakes to eat before or after workout. Yummy!
Wet ingredients:
- 2 egg whites
- 70 gr organic skim milk
- ½ banana
- 1 dl frozen blueberries
- 70 gr organic 4% cottage cheese
Dry ingredients:
- 40 gr vanilla protein powder
- 40 gr organic oat flour (if you don’t have oat flour at home, you can always take oatmeal and grind it up)
- ½ tbsp cinnamon, or to taste
Mix the wet and dry ingredients seperately, then mix them together into a thick batter. Cook them in a non-stick pan sprayed with a low-calorie cooking spray.
Makes 2 servings. Total calories around 525 kcal.
Recipe inspired by
Vanessa Tib’s “Feels like you’re cheating blueberry/banana protein
pancakes“.
COTTAGE CHEESE CAKE
Whisk eggs, eggwhites and Stevia really fluffy. Add the protein powder, mix
it well. Finally, add the cottage cheese and stir it up. Divide the mixture and
pour it into 2 oven safe pots or forms. Make sure the forms are tall enough for
the mixture to rise without spilling over as it will rise quite a bit and then
sink down to settle. No grease is needed if you use foil forms. It keeps the
calories down as well.
Bake the cheese cake in the oven at 200 degree Celsius for about 40 minutes. Serve hot or cold with organic berries. YUM!
NUTRITIONAL VALUE, 1 serving: Calories 295. Protein 40gr. Carbohydrates 5gr. Fat 12,9gr.
COTTAGE CHEESE CAKE
Delicious cheese cake, perfect as a dessert. Makes 2 servings.
- 2 organic eggs + 2 organic eggwhites
- 1 scoop whey protein powder (I used Olimp vanilla flavour)
- 300 gr organic cottage cheese, 4% fat
- ½ tsp Stevia
Bake the cheese cake in the oven at 200 degree Celsius for about 40 minutes. Serve hot or cold with organic berries. YUM!
NUTRITIONAL VALUE, 1 serving: Calories 295. Protein 40gr. Carbohydrates 5gr. Fat 12,9gr.
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