Wednesday, 2 January 2013


Now that almond milk has finally become a little bit more popular, it's nice to see it popping up on the supermarket shelves. However, thesupermarkets have forgotten one important thing: to buy the non-sweetened almond milk.

Read somewhere it's supposed to be quite easy to make your own almond milk, so this time I'm going to try to make my own instead of buying. It will reduce the cost by more than half. Yay!

Step 1:
Steep 2 dl organic almonds in 10 dl of water a minimum of 5 hrs, preferrably much longer for a sweeter taste, which is what I'm going to do. I'm actually leaving it overnight. Add a tiny bit of organic vanilla powder in the water for a vanilla tasting almond milk. And let it all sit...

To be continued...

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